Protein bars (made with protein powder)

Hi there!

I currently like to eat protein bars as a snack, because they’re easy to take with you, they’re tasty and the ones I’m eating (clean protein bars from http://www.bodyenfitshop.nl) are also quite filling. But also very expensive! So I was looking to see if I could make them myself using protein powder, which is less expensive. I combined some ideas I saw online and came up with these tasty, easy to make and no-bake bars:

Recipe is for 8 bars:  PicsArt_04-27-09.19.28
1 bar is 2 sp for you ww people out there

1 bar contains 106 kcal, 6.4 gr carbs, 2.8 gr fat and 12.6 gr protein.

Ingredients:

  • 1 banana
  • 100 ml (1/2 cup) of unsweetened almond milk
  • A splash of liquid sweetener (to taste)
  • A few drops of vanilla and rum essence (or whatever tastes good to you)
  • 50 gr coconut flour
  • 20 gr unsweetened peanutbutterpowder
  • 100 gr of coconut flavour whey protein powder (I use whey perfection)
  • 15 gr raw cacao nibs
  • 20 gr psyllium fiber

Mix the liquid ingredients with the smashed banana, set aside. Use a sieve for the flour, peanutbutter powder and protein powder, and mix with the cacao nibs and fiber. Throw like a teaspoon of this mix in your pan/mould to ease removal afterwards! Now pour the liquid mix on top of the ‘dry’ mix, and mix until it becomes like a dough. If it’s too dry, add a bit of extra almond milk. It shouldn’t be too wet, because it will not really dry up anymore. Press the dough into a pan, a mould or whatever has a shape that suits you. Put in the fridge for a couple of hours, remove, cut into 8 pieces and use a bit of baking paper to wrap them, because they’re still a bit sticky! Store in the fridge, enjoy!

PicsArt_04-27-09.35.45

Veggie lasagna

My mom gave me the Jamie Oliver’s superfood cookbook for Christmas and I’ve been using it to get some new ideas. Of course I’m not going to completely copy somebody else’s recipe, but I like to use it as inspiration to come up with something that fits my lifestyle, so here is the veggie lasagna recipe everybody’s waiting for 🙂

It contains 291 kcal per portion, 26 gr carbs, 11 gr fat and 24 gr of protein. It’s 6 sp on weightwatchers!

Ingredients for 2 portions:

  • 1 squash/pumpkin (the long type) IMG_20160208_141419
  • 1 zucchini
  • 1 onion
  • 2 tomatoes
  • 2 hands of fresh spinach
  • 20 gr sunflowerseeds
  • 200 gr cottage cheese
  • 20 gr parmesan grated
  • salt, pepper and italian herbs

Preheat your oven to 340 degrees F or 170 degrees C. I use a silicone cake-shape baking mold to get it in the shape I want. Use a cheese slicer or any other tool to make very thin slices of zucchini and squash. When you reach the middle of the vegetable, it won’t give you nice slices, so cut those piece up and use it in the sauce. Lay the nice slices out on some plates (you’ll also get some bad slices, use them in the sauce!) Sprinkle some salt on the slices. It’ll draw out some of the water which you can remove with some kitchen towell. Repeat once. In the mean time, cut the onion, tomatoes, zucchini and pumpkin pieces and fry it in a nonstick pan. Add the spinach and let it shrink. Make sure it get’s thick and most of the moisture is gone! Add the salt, pepper and herbs.

IMG_20160207_111352Start layering your ingredients, start with pumpkin slices and use your imagination to make the rest of the layers. Be aware that normally the pasta plates absorb a lot of moisture. Making lasagna without the pasta will create a lot of moisture, so make sure you drain the cottage cheese before you use is and make the sauce as thick as possible. End with the pumpkin slices again and sprinkle with the parmesan cheese.

Put it in the oven and bake it for about 30-45 minutes, check it regularly for getting too brown. After this, remove from the oven, cut it in half and remove. Let it drain a bit on a plate to remove some of the excess moisture and enjoy!

Dail schedule: weightloss in daily life!

I really love a lot of the fitness profiles that are out there. Great looking women, amazing workouts, flashy workout clothes, great tips etc. But, many of them do this for a living, so it is not realistic to think I can do the same! I still catch myself thinking like that though, and I can imagine some of you do too! So I decided to write down how an average week looks for me. This is not to bitch about my life. I love my life! It’s just to show you that losing weight/getting fit takes time and hard work!

Monday: 

5.30 am: the alarm goes off, I jump out of bed, because if I start snoozing I’ll end up very lazy and late for work. I take a shower and have my mealprep breakfast.

6.20 am: I leave the house with my backpack, sneakers on and a hot green tea in my travelling mug in my bag. I start my walk with my headphones on, thankful it’s not raining!

7.50 am: I take the train to Utrecht and walk to my work.

8.30 am: Work starts, it has been a hectic weekend with a lot of new admissions.

12.15 pm: Weekend meeting during lunch (I eat my mealprep lunch), we discuss new admissions and curious cases.

2.00 pm: I rush to finish my things, try to type everything I’ve done, sometimes it’s really stressful because I don’t want to be late for the tutor group and lecture.

2.30 pm: Whew, I’m on time for the tutorgroup, luckily it’s in my building today so I don’t need to travel for it.

5.00 pm: Lecture has ended, I rush to the train station and eat an apple on the way. I’m determined to go to the gym, but in my head all kind of scenarios are making an appearance, seriously thinking about buying icecream and pigging out on the couch.

5.45 pm: I arrive home, grab a nakd bar, take my gymbag and get to my car to drive to the gym.

6.00 pm: I’m so happy I went to the gym, I do my lifting schedule and end up with a bit of HIIT and HIT.

8.30 pm: I arrive home, tired but happy. I eat my mealprep dinner and watch some tv.

9.30 pm: I’m tired and go to bed, ending the day with 17.965 steps, fitbit says I’ve burned 3.250 kcal and I’ve eaten 1.942 kcal.

Tuesday

5.30 am: The alarm goes off but I’m so tired, I set the alarm to 7 am.

7.00 am: Alarm again, I get up, take a shower, eat my mealprep breakfast and leave for work.

8.30 am: Work starts, it’s a busy day.

7.00 pm: Finished at work, I rush to the train station to get the 7.20 train. I make it, yay!

7.30 pm: I arrive at home, eat my mealprep dinner and watch tv.

8.30 pm: I do yoga for 1 hour, ending with some headstands which hurts my neck, ouch.

9.30 pm: I take a shower and go to bed…. Ending the day with 11.255 steps, fitbit says I burned 2.539 kcal, I ate 1.762 kcal.

Wednesday:

6.00 am: It’s my day off but the alarm goes off early to go to the gym. I eat breakfast (smoothie) and prepare for the gym.

6.50 am: I leave home, to go to the gym, it recently started to open at 7 am on monday and wednesday!

9.30 am: I’m finished! I take a shower at the gym, dress nicely and leave to my guy.

10.30 am: I arrive at my guy’s place. We relax, watch a movie, have lunch together and rearrange some stuff in the garden so the boat can go to its winter place.

2.30 pm: I leave to go home while my guy leaves to pick up his son from school.

3.00 pm: I arrive home, I go to my laptop and books immediately. I need to prepare a presentation for tomorrow and have done 0 for it. First I need to read some chapters, watch the mandatory documentary.

6.30 pm: I’m hungry and not done with the presentation. I have some quark with oats, peanutbutter and a banana for dinner and go on with the presentation.

8.00 pm: I’m finally done, there’s still some things to read and write for tomorrow but I’m tired and can’t concentrate anymore. I take an extra quest bar and I’m going to watch some tv and call with my guy because today’s meeting was so short and I miss him.

9.30 pm: I’m pooped, I go to bed but have difficulties falling asleep, finally I fall asleep around 11 pm. I’m ending the day with 12.904 steps, fitbit says I’ve burned 3.006 kcal and I’ve eaten 1.898 kcal.

Thursday:

5.30 am: The alarm goes off but I feel so tired, so I snooze till 6.30 am.

6.30 am: Really have to get up now to go to Amersfoort for tutor groups. I have a shower and eat my mealprep breakfast.

7.30 am: I take the train to Amersfoort and from there the bus to the place where we have tutor groups.

8.30 am: Tutor groups start. I have my presentation and people like it thankfully 🙂

11.00 am: Tutor groups end and I’m happy 1 of my collegues came by car, so we go to work in his car.

11.30 am: I arrive at work, have a quick meeting with the nurses and psychiatrist.

12.00 noon: We have a lunch presentation, 1 of my collegues has a presentation about drug abuse. I have my mealprep lunch while the rest eats the bread that is provided. They look at my broccoli and laugh a little, but I don’t care.

1.00 pm: We have a meeting with my fellow residents.

2.00 pm: Finally I can go to the ward. A lot of things are waiting for me since I wasn’t there this morning. I also need to do a new admission on the other ward because those doctors over there have lectures in the afternoon.

8.00 pm: I’m done and pooped…. I rush to the train station.

8.30 pm: I’m home, eat my mealprep dinner and zone out in front of the TV.

9.15 pm: I go to bed. I end my day with 10.673 steps, fitbit says I’ve burned 2.429 kcal and I ate 1.665 kcal.

Friday

5.30 am: The alarm goes off and I make myself get up because I’ve not walked a lot this week. I eat my mealprep breakfast, have a shower.

6.20 am: I leave home to walk.

7.50 am: I arrive at the train station and take the train to work, walk from the train station to work.

8.30 am: Work starts, it’s an ok day, busy but doable since I’m alone and my direct collegue has his day off today. The nurses offer me cake but I take my mealprep lunch and planned snacks.

5.30 pm: I leave work, go to trainstation to go home.

6.00 pm: I arrive home, eat my mealprep dinner and relax in front of the TV. I walk around in my house some more with my headphones on to increase todays steps.

10.00 pm: I go to bed, I had a good week! I end the day with 20.087 steps. Fitbit says I’ve burned 3.058 kcal and I ate 1.716 kcal.

Saturday

7.00 am: The alarm goes off, I have a shower and have a nice weekend smoothie.

8.15 am: I leave to go to the gym.

11.00 am: I’m finished at the gym, I go home but do some shoppings first. The supermarket is right outside my building, so that’s convenient.

12.00 noon: I make myself a nice post-workout lunch, yum!

1.00 pm: I start some chores, do 2 loads of laundry, dishwasher, clean the floors and bathroom.

3.00 pm: My mom visits, we have tea together and plan her comeback to weightloss!

4.30 pm: I do some shoppings at the supermarket for tonight and tomorrow.

5.00 pm: I start some reading for next weeks tutor group.

6.30 pm: I cook and have dinner. I watch some TV and do some more reading.

9.45 pm: I call to work, my night shift starts. My collegues tell me about how the day was. There’s nothing to do right now so I stay at home and watch TV.

10.30: I get some calls, but all can be handled through the phone, I watch some TV.

Midnight: I try to sleep, but get some calls. I end the day with 12.282 steps, fitbit says I’ve burned 3.066 kcal and I’ve eaten 1.794 kcal.

Sunday

1.30 am: I finally fall asleep

4.00 am: I get called, there’s a new admission. I get dressed, step into my car and go to work to see the patient.

7.30 am: I get home and I’m wide awake, so I decide to already start the meal prepping, making my breakfasts for the coming week.

8.30 am: I call work as my ‘on call’ ends to tell them what happened. I continue the prep and put the chicken in the oven and watch some Netflix.

10.00 am: The supermarket downstairs opens, I go and get the rest of the stuff I need for my mealprep and continue the prepping.

Noon: It was a rough night, but I decided to do a day of intermittent fasting, so I take my first meal of the day. After this I finish the prep.

2.00 pm: prep is finished and in the fridge. I clean the kitchen and put the trash outside.

3.00 pm: I crash on the couch, try to do some reading for the lectures on monday but I fall asleep.

5.00 pm: I wake up from the couch, I start cooking dinner and some other preps like my protein shakes for the workouts next week and vitamins in the week-box. I also prepare my gymbag for monday.

6.30 pm: I’ve eaten and I’m walking around my house with my headphones on to get to my 10k steps. It’s raining outside. When I reach 10k I watch some Netflix.

9.00 pm: I go to bed early to start my new week the best way I can! I end the day in 10.079 steps, fitbit says I burned 2.525 kcal and I ate 2.069 kcal.

 

Zucchini crust pizza recipe

It’s been a while, but I’m still alive and doing well! Today I’m uploading a recipe for a great zucchini crust pizza. I’ve IMG_20150726_204046combined some things I’ve seen on the internet and sprinkled it with some own ideas 😉 Be aware, this is not a ‘low fat, carb free, whatever whatever’ recipe. I LOVE cheese, so there’s a lot of real cheese in this recipe. Of course you can change it to your liking. Personally, I believe that if you crave real pizza, go and eat real pizza! One pizza won’t make you fat, just as one salad won’t make you skinny. Myself, I don’t care too much for the wheat based crust, I care for the cheese, so that’s why this pizza is great for me and right now it’s zucchini season so I can get a lot of them for free from my parents garden or from my own balcony. (Unfortunately my round zucchini plant suffered from the storm we had over here 2 weeks ago, it might not give flowers anymore, boohoo)

Ingredients for 1 big ass pizza (you can definitely use this recipe for 2 smaller pizza’s!):

Base:

  • 2 store bought zucchini’s (or 1 large one)
  • 30 grams of goat cheese flakes (or parmesan cheese) full fat
  • 40 grams of coconut flour (or use regular whole wheat flour or almond flour, you might have to add more of it though, because coconut flour is really dry)IMG_20150805_182724
  • 2 eggs
  • Salt, pepper, garlic powder (or real garlic)

Toppings:

  • A 7-8 biggish grape tomatoes or 2-3 normal ones, sliced
  • A cup of mushrooms, sliced
  • A small tin of tomato paste
  • 50 grams of blue cheese full fat
  • Italian herbs

Instructions:

Preheat the oven on 180 Celcius or 350 Fahrenheit. Grate the zucchini and put it in de microwave for about 2,5 minutes, stir with a fork and then another 2,5 minutes in the microwave. You’ll see a lot of fluids coming from the zucchini, that needs to be drained. Let it leak through a dish towel, or use a strainer or anything that will let the water flow away. You can also squeeze it a bit to remove most of the water. Now put it in a bowl and add the othe20150805_183628r ingredients for the base. Stir, if it’s too watery, you can add a bit more flour. Put the ‘dough’ on a ovenplate, I use baking paper. Push it around untill you have a pizza base shape, make sure you don’t leave it too thick and make sure the edges aren’t too thin (the edges will burn first!). Now put the oven plate in the oven and bake for about 20 minutes. You check the base to see if it’s a bit firm. 20150805_191351Now I do the magic trick, I put a grill on the base (do you call it a grill? Check the pic!) and turn it around, so the base now lies on the grill and can be baked properly in the oven. I usually bake it for another 20-30 minutes, check how it looks, if it gets darker too fast reduce the temperature a bit.

20150805_191801

Now remove it from the oven, add your toppings and put it back for about 10-15 minutes. I usually use regular tomato paste, then add the herbs (if you put them on top, they might burn), then the mushrooms, then tomatoes and finish with the cheese.

Nutritional information:

Kcal: 811, Carbs: 49 grams, fat: 44 grams, 20150805_192058protein: 54 grams. (adjust when you change the ingredients!)

IMG_20150805_194216Enjoy!

Mealprep week 11

Many people tell me that eating the same thing for a couple of days is boring to them. I can imagine that, personally, I don’t find it boring, but that’s just me. This week, I want to show you that by just some minor adjustments, you can make it less boring. Let’s start with an overview of this weeks food:

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  • Breakfast: superseed oats with pb and fruit
  • Snack: 4x protein-bananabread, 2x bellpepper and cucumber, 2x radish and carrots
  • Lunch: 4x sweet potato, 2x chicken, 2x sausage, 2x broccoli, 2x cauliflower
  • Snack: 2x apple, 1x pear, 1x orange
  • Dinner: 4x yellow brown rice, 2x chicken curry, 2x Indonesian chicken liver, 2x sweet/sour salad, 2x veg stir fry.

Breakfast: Many people eat the same breakfast day after day. A way to make oats a bit different is adding different types of fruit. Personally, I always add a banana with some berries, but you can mix and match different types of fruit and add cinnamon/vanilla or other flavors to spice it up a bit. A great thing about this is, that you can prep a basic oatmeal breakfast and still safe time, but have different toppings every day. (Recipe for this oatmeal breakfast is over here)

Snacks: Making different types of bananabread could be possible with using small trays and adding different ingredients. Personally that’s too much work for me, so I stick with the same (yum) bananabread every day (recipe is over here). I tried to have some variation with the veggies and fruits, which doesn’t cost extra time at all. (It does cost extra money, because buying 1 orange and 1 pear etc. is relatively more expensive than buying it in bulk and eating the same fruit every day).

Lunch: I chose to keep my carb source the same, but to mix up the meat and veggies. I chose the meats that are easy to prepare, I always pop the chicken in the steamer and the sausages are fried with some turning over from time to time. I eat cauliflower raw and I lightly steamed the broccoli in the steamer at the same time together with the sweet potato and chicken (I love that machine!).

Dinner: Again, kept the rice the same for all the meals, but chose different meats and veggies. My mom has Indonesian ancestors and has the best Indonesian chicken liver recipe (yum!). It goes well with sweet and sour cucumber/orange pepper/tomato salad which I’ll make when I’m going to eat it (cut tomatoes don’t stay well, I didn’t show the cucumber in the picture, because it messes the beautiful balance, lol!). The other dish is chicken curry with vegetable stir fry. I fried the chicken with some onion and garlic and added a bit of red curry paste and 3 tablespoons of coconut cream. I fried the veggies with onion and garlic, spices and mustard seeds. I love my non-stick Stonehenge pans, because you really need almost no oil!

I prepped everything in about 1 hour and 45 minutes! I went like a tornado through the kitchen, but what really helps is planning ahead. So for example; start with making the bananabread, because it needs some time in the oven and also needs cooling down before the cutting. I always start with that, then I’ll pop my stuff in the steam cooker and move on to the next thing. If you think about your planning before you start, you can safe so much time!!

Clean eating

So what is this ‘clean eating’ everybody is talking about? It certainly isn’t cleaning your food really well before eating lol! But I’ve found so many definitions and ‘rules’ for clean eating, it kind of gets a forest of information out there and you’ll not know what to follow. In no way I say my own vision is the right or correct one, I’m just going to say something about how I envision clean eating (aka just healthy eating in general).

Paleo-vs-Clean-EatingWhen  you look up clean eating on the internet, you’ll find a lot of lists of food to avoid, or even worse, food that’s forbidden. You’ll find a 30 day clean eating cleanse or the ‘whole 30’, which is practically the same to me, or the Paleo diet. Personally, I believe in moderation. Yes, of course, I would love to be able to eat clean 100% of the time, but then life happens and social situations occur and there’s also the inner fat girl that just wants to eat pizza and drink wine. So I’ve learned the hard way that by forbidding myself to eat something ‘unclean’ I will end up eating a truckload of it, so that doesn’t work for me personally.

Of course, there are foods that I’d rather not eat and are ‘unclean’ in my eyes, which is to me simply everything that’s been processed. It comes down to: all types of bread and pasta, white rice, all types of dairy, processed meats like burgers or sausages, all ‘diet’ products, anything with white flour or sugar in it, like cookies or nutella, fast food and probably some other things I forgot to mention. I’d rather not eat dairy because it seems unnatural to me to take another species mother milk that’s meant for its baby, but that doesn’t mean I never take it, because cheese is one of my weaknesses. (I know generally dairy is allowed in the ‘clean eating society’.)

So to me, it’s all about that balance, I try to eat as natural as possible, but allow myself to eat certain unclean things on a daily/weekly basis.

So why is this important?

Well, to start, clean and whole foods contain a lot of nutrients. Yes, a nice big steak contains more calories than a skinny chicken sausage, but have you read the labels of those sausages? Most of them only contain 40-50 % meat, they add all kind of things (mostly white flour and other unclean things). In the end, you’ll get more nutrients (protein, healthy fats, vitamins, minerals) from the steak than you’ll get from the sausage. If you look at losing weight, people might choose the sausage because it contains less calories. I think this is a very important mistake many make! We are surrounded by ‘diet’ products, low fat this, sugar free that….. and they all try to convince us it’s healthy. You might be able to lose weight with it, but at what cost? It’s time for us to stand up to those big brands and say: NO! We want real food and if I decide to take something ‘unclean’, I’ll go for the real deal, full fat/sugar dark chocolate and wine, or a really cheesy pizza.

Basis for a clean and healthy lifestyle:

Vegetables, fruit, legumes/beans, whole meat, whole fish, eggs, nuts/seeds, whole grains (including brown rice) and starchy veg/roots like (sweet) potatoes.

Mealprep week 6 breakdown

I always start with the fact that I don’t think everybody should mealprep, I’m writing this because I want to show people a way that most think is impossible or very hard. It can be done and it’s not even that hard! For more tips go and check out this mealprep 101 post. I kept it relatively easy during this weeks mealprep. So what did I make:

IMG_20150202_131058

Breakfast: superseed oats with pb and a banana (and I add blueberries and goji berries): With pb:7 pp, 275 kcal, 23 gr carbs, 13 gr fat, 16 gr protein. Without pb: 5pp, 224 kcal, 22 gr carbs, 9 gr fat, 14 gr protein. Check out this post for the exact recipe.

Snack 1: carrots and 1/2 bell pepper. 0pp, 64 kcal, 1 gr fat, 12 gr carbs and 2 gr protein.

Snack 2: banana-protein bread, The whole bread contains 1441 kcal, 30 gr fat, 179 gr carbs and 101 gr protein. A 1/6 slice (which is BIG) contains 5pp, 240 kcal, 5 gr fat, 30 gr carbs and 17 gr protein. Check out this post for the exact recipe.

Lunch: sweet potato, chicken, tomatoes and sugar snaps. My serving is 8pp, 408 kcal, 6 gr fat, 37 gr carbs and 47 gr protein.

Snack 3: 2 clementines. 0pp, 54 kcal, 0.4 gr fat, 11.2 gr carbs and 0.8 gr protein.

Dinner: yellow brown rice, cauliflower and a pork sausage (100% clean). 7pp, 348 kcal, 11 gr fat, 30 gr carbs, 28 gr protein.

Nutritional information of 1 day: 27pp, 1389 kcal, 36 gr fat, 143 gr carbs, 110 gr protein.

IMPORTANT: this is a VERY basic mealprep. I will add at least 1 questbar to get to my daily allowance, but will add more food on the days I workout. This is meant for an average women to lose weight when already close to goal. This will NOT be enough for an average male or female who doesn’t need to lose weight or for a very obese person! Calculate your specific needs on www.iifym.com.

Instructions:

I’m not going to write a complete shoppinglist anymore, because the chance somebody wants to do this exact prep is very small and it’s a huge time investment on my part. So generally, I do my preps like this:

I wake up Monday morning and start with the breakfast prep (recipe over here). Sometimes I already put everything in the pan on Sunday evening for easy and fast cooking. I eat 1 of the breakfast, then I’ll go shopping for the rest of the ingredients. When I come home, I pop the chicken (4 200gr pieces of boneless chicken) in the steam cooker, while I peel and cut the sweet potato (4×125 gr). I add those in the top layer of the steam cooker. Total steam cooker time is 60 minutes. Meanwhile, I preheat the oven and make the dough for the banana-protein bread (recipe over here). When the bread is in the oven, I wash the brown rice (4×30 gr) and boil it with tumeric, salt and hot curry spices for about 30 minutes. I also throw the sausages in a pan and fry them slowly for about 30 minutes (turning them from time to time). Usually around this time I have some waiting to do, I’ll use this for cutting/cleaning my veggies and put them in the tubs. Now some of the things are finished, I’ll let it cool down before I put them in the tub. I let the bread cool down partially and slice it into 6 pieces (eat 1 right away, nom nom). Let everything cool down properly before you put the lids on! Divide your portions using the weighing method I describe in my mealprep 101 post!

Enjoy!